Apple Cobbler

Apple Ingredients

• 6 medium apples (see apple pie recipe for best apples)
• 1 Cup water or apple juice
• 1/3 Cup brown sugar, packed
• 1 Tablespoon cornstarch
• 1 Tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspon ground nutmeg
• 1/8 teaspoon salt

Batter Ingredients

• 1 C flour
• 2 TBLS sugar
• 1.5 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 C butter
• 1 beaten egg
• 1/4 Cup milk

Preparation

Preheat oven to 350 degrees F and grease 9x13" pan with cooking spray.

Stir together Apple ingredients (minus the apples)

Mix Apple ingredients with apples and heat for 3-5 minutes, stirring.

In a large bowl (or food processor/blender), sift the flour, sugar, baking powder & salt together. Cut in the butter.

In another bowl, beat the egg and milk together. Combine the egg mix with the flour mix using the food processor/blender until combined.

Bake for about 38-40 minutes or until a toothpick inserted into topping comes out clean.

Allow to cool for 15 minutes. Serve warm with vanilla ice cream, if desired.